Many people think that eating healthy means giving up all tasty foods. In my "What's for Dinner" series I hope to show that eating healthy can be delicious too.
Today's dinner is "Meatball" Soup from Quick and Easy Low-Cal Vegan Comfort Food, tossed salad with added blackberries and roasted chickpeas, home made bread from The Cheapskate Cook, and lemon infused water. To make it even healthier, I took out the oil. For the soup I fried the vegetables in water instead of oil. The roasted chickpeas taste just as good if I skip the oil and cut the salt in half. Even the bread is oil free. When baking unsweetened applesauce works just as well as oil with a fraction of the calories. Even with all the changes, I had a delicious dinner.
How do you make your dinners healthier?
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